Camel Meat and Meat Products PDF
By:Isam T. Kadim
Published on 2013-01-01 by CABI
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
This Book was ranked at 40 by Google Books for keyword Reference Consumer Guides novel.
Book ID of Camel Meat and Meat Products's Books is 9ed1bquVydsC, Book which was written byIsam T. Kadimhave ETAG "FTh2NQvIpEY"
Book which was published by CABI since 2013-01-01 have ISBNs, ISBN 13 Code is 9781780641010 and ISBN 10 Code is 178064101X
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Book which have "248 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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