A Historical Dictionary of Indian Food PDF
By:K. T. Achaya
Published on 1998 by Oxford University Press, USA
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
This Book was ranked at 14 by Google Books for keyword Reference Dictionaries Thesauruses novel.
Book ID of A Historical Dictionary of Indian Food's Books is A8ERHQAACAAJ, Book which was written byK. T. Achayahave ETAG "8VJUw2Wt2dc"
Book which was published by Oxford University Press, USA since 1998 have ISBNs, ISBN 13 Code is 9780195658682 and ISBN 10 Code is 019565868X
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Download A Historical Dictionary of Indian Food Books Free
Download A Historical Dictionary of Indian Food Free
Download A Historical Dictionary of Indian Food PDF
Download A Historical Dictionary of Indian Food Books
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