Sausage Manufacture PDF
By:Effiong Essien
Published on 2003-09-02 by CRC Press
Defining and exploring emerging market trends, Sausage Manufacture: Principles and Practice is a concise guide to manufacturing high-quality. The book summarizes the key stages in production from raw material procurement through chopping, filling, and cooking to storage and distribution. Building on this foundation, it outlines good practice in safety and quality assurance and reviews new product development and novel products such as organic, vegetarian, and low fat sausages which have emerged to meet changing consumer requirements. Written by an experienced industry professional, it is an authoritative reference to good practices for manufacturers.
This Book was ranked at 26 by Google Books for keyword Reference Consumer Guides novel.
Book ID of Sausage Manufacture's Books is NwpJPgAACAAJ, Book which was written byEffiong Essienhave ETAG "w/eIWG4Dh30"
Book which was published by CRC Press since 2003-09-02 have ISBNs, ISBN 13 Code is 9780849320071 and ISBN 10 Code is 0849320070
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Book which have "89 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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