Protein Engineering and Design PDF
By:Paul R. Carey
Published on 1996-06-21 by Elsevier
The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Introduces and defines the techniques involved in protein engineering and design Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
This Book was ranked at 2 by Google Books for keyword Reference Consumer Guides novel.
Book ID of Protein Engineering and Design's Books is PIaqRAB7QM4C, Book which was written byPaul R. Careyhave ETAG "UKdzEayfr74"
Book which was published by Elsevier since 1996-06-21 have ISBNs, ISBN 13 Code is 9780080539973 and ISBN 10 Code is 0080539971
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Book which have "361 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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